Monthly Archives: November 2017

November 28, 2017

The Real Faces of Turkey Production

Post by Today's Turkey

Tim Johnson, PhD, Professor of Microbiology at the University of Minnesota NTF Advisory Board Member One thing I love about my job is the ability to interact directly with the people I serve through University research and outreach activities. I have a research laboratory in Willmar, Minnesota, which is in the heart of turkey production […]

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November 20, 2017

Don’t Be Afraid To Go To The Dark Side

Post by Today's Turkey

Patrick Cassata Corporate Executive Chef, Standard Market NTF Advisory Board Member Turkey’s versatility and ability to absorb bold flavors is tremendous. These qualities, along with its health benefits (high in protein, low saturated fat), make for an extremely lean and flavorful meal that elevates turkey far above other proteins. We are most familiar with the […]

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November 2, 2017

Getting the Daily Dose of Protein with Turkey

Post by Today's Turkey

Tara Collingwood, MS, RDN, CSSD, ACE-CPT NTF Advisory Board Member Eating protein is all the rage these days, but why do people actually need protein and how can it benefit them? How can you best educate your customers and clients about optimal protein consumption? I work with a lot of athletes, and they know that […]

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