Search: tim johnson

July 17, 2017

Tim Johnson, PhD

Post by Today's Turkey

ASSOCIATE PROFESSOR, MICROBIOLOGY University of Minnesota Dr. Johnson is an Associate Professor of Microbiology at the University of Minnesota. He received his PhD in Molecular Pathogenesis from North Dakota State University in 2004, followed by postdoctoral studies at Iowa State University’s College of Veterinary Medicine. Dr. Johnson joined the University of Minnesota’s Department of Veterinary and Biomedical Sciences in […]

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November 28, 2017

The Real Faces of Turkey Production

Post by Today's Turkey

Tim Johnson, PhD, Professor of Microbiology at the University of Minnesota NTF Advisory Board Member One thing I love about my job is the ability to interact directly with the people I serve through University research and outreach activities. I have a research laboratory in Willmar, Minnesota, which is in the heart of turkey production […]

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May 4, 2017

Tara (Gidus) Collingwood, MS, RDN, CSSD, ACE-CPT

Post by bevel

Tara Collingwood is a nationally recognized expert and spokesperson on nutrition, fitness, and health promotion and is quoted in a variety of media including television, radio, newspapers, magazines, and websites. Tara was the co-host of Emotional Mojo, a national television show where she was the resident nutrition and health expert from 2013-2015. She is a […]

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May 4, 2017

Jeff Miller

Post by bevel

President and Founder, Cutting Edge Innovation Jeff is president and founder of Cutting Edge Innovation, a firm that advises corporations on innovation and foodservice strategy, menu and product platform development as well as disruptive innovation and speed to market. Jeff has spent 20 years in the food and beverage industry driving sales by creating world […]

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September 23, 2015

Jeremy Bringardner

Post by bevel

Corporate Executive Chef, LYFE Kitchen Jeremy Bringardner is a member of the first graduating class of the world’s premier Culinary Nutrition program at Johnson & Wales University, 2001.  He earned an associate degree in Culinary Arts and a bachelors of science degree in Culinary Nutrition, both summa cum laude, and received the Freshman of the […]

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