Don’t Be Afraid To Go To The Dark Side

Posted on November 20, 2017

Patrick Cassata Corporate Executive Chef, Standard Market NTF Advisory Board Member Turkey’s versatility and ability to absorb bold flavors is tremendous. These qualities, along with its health benefits (high in protein, low saturated fat), make for an extremely lean and flavorful meal that elevates turkey far above other proteins. We are most familiar with the […]

Getting the Daily Dose of Protein with Turkey

Posted on November 2, 2017

Tara Collingwood, MS, RDN, CSSD, ACE-CPT NTF Advisory Board Member Eating protein is all the rage these days, but why do people actually need protein and how can it benefit them? How can you best educate your customers and clients about optimal protein consumption? I work with a lot of athletes, and they know that […]

Make this Football Season Delicious with Turkey

Posted on October 11, 2017

Living in Green Bay, Wisconsin all my life and working for the Grocery and Tailgating Headquarters of the Green Bay Packers, I know a little bit about tailgating. When it’s a home game, fans tailgate at the stadium. When it’s an away game, fans “homegate” in the comfort of their homes. What do both tailgating and homegating have in common (besides the actual football game part)? Food. Lots of food. Football season is a great opportunity to encourage fans to serve up something unexpected at their tailgating or homegating party.

Make Family Dinner Happen. Turkey to the Rescue!

Posted on August 16, 2017

Sally Kuzemchak, MS, RD Real Mom Nutrition NTF Advisory Board Member Every day, I connect with moms across the country over social media and through my blog, and there’s one struggle that they share: Dinner. Dinner is supposed to be the time when families come together and engage around the table after a busy day, […]

Turkey Grilling 101

Posted on June 15, 2017

There’s not a single piece of equipment in the standard kitchen that can duplicate the flavor profile you get from grilling.

Thankful for a Perfect Bird

Posted on November 11, 2016

Holly Amore, Resident Chef for Sur la Table in Los Angeles, CA shares her favorite tips and tricks that she has found useful over the course of many turkeys.

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