Thankful for a Perfect Bird

Posted on November 11, 2016

Holly Amore, Resident Chef for Sur la Table in Los Angeles, CA shares her favorite tips and tricks that she has found useful over the course of many turkeys.

Today’s Turkey Talks Thanksgiving

Posted on November 5, 2015

When it comes to what’s at the center of the plate, turkey owns Thanksgiving. More than 85 percent Americans will collectively eat more than 45 million turkeys on Thanksgiving Day alone. Fortunately, on this traditional day of over-indulgence, the star of the feast is a great source of lean protein and nutrients like selenium, niacin, […]

Barbecue Trends that are Heating Up the Grill

Posted on June 26, 2015

Getting tired of making the same recipes time and time again? Exploring new food and flavor trends is a great way to create fresh dishes for your friends and family, but it will also allow you to test new flavor combinations for your own ever-changing palate. Now that summer is here, it’s time to fire up the grill using some hot new recipes.

How to Become a Turkey Grilling Master

Posted on May 26, 2015

The sun is shining, the pool is filled and the grill is hot. Summer is grilling season – so it’s time to dig out your apron and sharpen your skills to become a true turkey grill master. This season, expand your horizons and get turkey and all of its varieties seasoned and expertly grilled. We’re not […]