Bangkok Turkey Wrap

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DELICIOUS

Description

Dusty Rose: Recipe and photo reprinted with permission from Jennie-O Turkey Store

Ingredients

2 Pounds: Thai peanut sauce
25 (10-Inch): whole wheat tortillas
4 Pounds: PRE-COOKED CHUNKED TURKEY (WHITE & DARK MEAT) OR PRE-COOKED CHUNKED TURKEY BREAST
3 to 3-1/2 Pounds: Napa cabbage, shredded, OR salad mix
3 to 3-1/2 Pounds: carrots, peeled and shredded
3 Bunches: green onions, sliced fine
1 Pound: crunchy chow mein noodles

Directions

1
Spread 1 to 1-1/4 ounces Thai peanut sauce on each tortilla.
2
Top with turkey, 2 ounces each of Napa cabbage and shredded carrots, 1/2 ounce green onion and 1/2 ounce chow mein noodles.
3
Roll up, tightly, in burrito fashion and cut in half, diagonally.
4
Wrap in plastic wrap with cut side showing.
5
Hold chilled for service.