BBQ Pulled Turkey Sliders

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DELICIOUS

Description

Courtesy of Bobby Hammock, MBA, CEC, Executive ChefCountry Music Hall of Fame® and Museum

Photograph courtesy of Butterball, LLC

Ingredients

Pulled Turkey Breast
Ingredients
3 8-10 Pound Turkey breasts
¼ Cup Salt
3 Tablespoons Pepper
2 Tablespoons Garlic powder
1 Teaspoon Smoked paprika
1 Teaspoon Cumin
Slider Rolls
Vinegar Hot Sauce
Yield: 1.5 Quarts
1 Quart Water
To Taste Salt
½ Pint Apple cider vinegar
¾ Cup Hot sauce
1 Teaspoon Oregano, leaf
1 Tablespoon Garlic, granulated
3 Ounces Brown sugar
1 Tablespoon Black pepper
¼ Cup Yellow mustard
Carolina Style BBQ Sauce:
Yield: 2 Quarts
Ingredients
½ Cup Butter
1 Pint Yellow onion, diced
1 Pint Green bell pepper, chopped
1 Cup White vinegar
1 Cup Apple cider vinegar
¼ Tablespoon Worcestershire sauce
¼ Cup Brown sugar
½ Pound (8 Oz) Honey
½ Tablespoon Mesquite seasoning
¼ Tablespoon Cayenne
¼ Tablespoon Crushed red pepper
½ Tablespoon Tabasco
To Taste Salt
To Taste White pepper
To Taste Black pepper
¼ Cup Yellow mustard
1 Quart Ketchup
* Click to ingredient to choose one

Directions

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Pulled Turkey Breast:
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Mix together salt, pepper, garlic powder and cumin to create seasoning rub*.
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Season the turkey breast.
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Sear breast in a skillet (or put it on the grill) and then slow cook the breast until it is fully cooked.
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Shred the meat and mix with vinegar sauce (recipe below)*.
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Use the Carolina BBQ sauce (recipe below) as an accompaniment.
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Serve with slider rolls
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*Notes:
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Seasoning rub is a base recipe, may be adjusted for taste.
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Turkey can be served immediately, or chilled and reheated at a later date. This can also be frozen.
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Vinegar Hot Sauce:
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Mix all ingredients in sauce pan
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Simmer for 2 hours over low heat
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Serve warm or room temperature
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Carolina Style BBQ Sauce:
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In a sauce pan, over medium heat, melt butter
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Add onions and peppers and cook until soft
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Add remaining ingredients and simmer for 2 hours
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Blend sauce until smooth
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