Recipe courtesy of the Mushroom Council.
These juicy turkey burger are extra satisfying when blended with 50% mushrooms and topped with fresh, creamy Avocados and Swiss cheese.
|1/3 lb. mushrooms, finely chopped (5-6 medium-sized creminis)|
|1 lb. lean ground turkey|
|1 tsp Mexican seasoning|
|1/2 small onion, finely diced|
|1 clove garlic, minced|
|1/2 cup breadcrumbs|
|1 medium ripe avocado, peeled and sliced|
|1 cup baby spinach|
|1 medium tomato, sliced|
|1 small red onion, sliced|
|6 hamburger buns|
|Toppings: Swiss cheese, mayonnaise, ketchup, mustard, pickles|