Cheesy Buffalo Turkey Dip

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Description

Ingredients

2 Pounds Roasted turkey, cooked, chopped, and shredded
1 Cup Texas Pete’s Hot Sauce, or equivalent
2 (8 ounce) Packages Cream cheese, softened
1 Cup Ranch Dressing
2 Cups Cheddar cheese, shredded (divided use)
As needed Tortilla chips, for dipping
As needed Celery sticks, trimmed, for dipping
* Click to ingredient to choose one

Directions

1
Combine the turkey and hot sauce in a stainless steel bowl
2
Blend in the cream cheese and ranch dressing and fold in 1 cup of cheddar cheese.
3
Spray a 9”x9” baking pan with cooking spray.
4
Pour turkey and cheese mixture into baking dish.
5
Top with remaining 1 cup of cheddar cheese.
6
Bake at 375⁰ F for 20-30 minutes, until golden brown on top and 165⁰F on the inside.
7
Serve with chips and celery sticks.