Crispy Turkey Quesadilla

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DELICIOUS

Description

Chef Philip Anderson, Director of Fresh Foods: Harris Tetter

Ingredients

1 Teaspoon: Olive Oil
1: (8-Inch) Flour Tortilla
1/4 Cup: Shredded Monterey Jack Cheese
4 Ounces: COOKED TURKEY BREAST, Cut Into Thin Strips Or Chunks
2-3 Tablespoons: Prepared Salsa
1 Sprig: Cilantro Or Cilantro Leaves
* Click to ingredient to choose one

Directions

1
Briefly heat a large nonstick skillet over medium heat. Add oil and heat until the oil is warm.
2
Place tortilla in the skillet. Arrange cheese over the surface of the tortilla. Spoon cooked turkey over 1/2 of the tortilla.
3
Cook until the tortilla is crispy and lightly browned and cheese melts. Fold tortilla over to form a half circle.
4
Cut into 3 wedges. Serve hot with salsa and cilantro leaves.