Curried Turkey Cutlets

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DELICIOUS

Description

Recipe and photo courtesy of Campbell’s.

Ingredients

Condensed Cream Of Chicken Soup: 2 (10-3/4-Ounces) Cans
Cold Water: 2 Tablespoons
Curry Powder: 1 Tablespoon
Cracked Black Pepper: 1/2 Teaspoon
TURKEY CUTLETS: 8 (4-Ounce)
Heavy Cream: 1/4 Cup
Seedless Red Grapes, Cut In Half: 1 Cup
Hot Cooked Rice: As Needed
Sliced Almonds: 2 Tablespoons

Directions

1
Stir soup, water, curry powder and black pepper in a 3-1/2 to 4-quart slow cooker. Stir in turkey and turn to coat thoroughly.
2
Cover slow cooker and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours or until turkey is cooked through.
3
Stir in cream and grapes.
4
Serve over hot cooked rice. Garnish with sliced almonds.