Deep-Dish Turkey Pot Pie

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DELICIOUS

Description

Recipe and photo kindly provided by McCormick & Company, Inc.

Ingredients

2 (.87-Ounce): packages TURKEY GRAVY MIX
1 Teaspoon: poultry seasoning
1-1/2 Cups: milk
2 Tablespoons: unsalted butter
3 Cups: cubed COOKED TURKEY
2 Cups: frozen mixed vegetables
1 (15-Ounce) package: refrigerated pie crust

Directions

1
Preheat oven to 425 degrees F.
2
Combine gravy mix, poultry seasoning, milk, water and butter in large skillet or saucepan. Bring to boil on medium heat, stirring frequently.
3
Stir in turkey and vegetables. Return to boil. Reduce heat to low; simmer 5 minutes.
4
Spoon turkey mixture into a 9-inch deep dish pie plate.
5
Top with pie crust. Seal edges and cut several slits on top to allow steam to escape.
6
Bake 30 minutes or until crust is golden brown. Let stand 5 minutes before serving.