Fourth of July Turkey Potato Salad

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DELICIOUS

Description

Ingredients

SMOKED TURKEY BREAST, cut into 1/2-inch cubes: 3/4 pound
red potatoes, cooked, cut into 1/2-inch cubes: 1 pound
chopped mild onion: 1 cup
plain non-fat yogurt: 1/2 cup
low-fat mayonnaise and chopped cilantro: 1/4 cup each
grainy Dijon-style mustard: 1 tablespoon
salt and pepper: 1/2 teaspoon each
fresh cilantro, for garnish:
chopped celery: 1 cup
chopped red bell pepper: 1 cup
* Click to ingredient to choose one

Directions

1
In medium bowl combine turkey, potatoes, onion, celery and bell pepper.
2
In small bowl combine yogurt, mayonnaise, cilantro, mustard, salt and pepper. Gently fold into turkey and vegetable mixture. Serve immediately or cover and chill 1 to 2 hours.
3
To serve, garnish with fresh cilantro sprigs.