Grilled Barbecued Brats

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DELICIOUS

Description

Ingredients

shredded green cabbage: 8 Cups
finely chopped red onion: 1 Cup
finely chopped green bell pepper: 1 Cup
finely chopped red bell pepper: 1 Cup
coleslaw dressing: 3/4 Cup
TURKEY BRATWURST: 20 (3 to 4 Ounce)
barbecue sauce, DIVIDED: 1 Quart
whole wheat sub rolls, lightly grilled: 20
Coleslaw
* Click to ingredient to choose one

Directions

1
Combine cabbage, onions, peppers and coleslaw dressing. Stir well to coat all ingredients with dressing.
2
Cover and refrigerate until service.
3
Turkey Bratwurst: Lightly oil cooking surface/grill rack. Preheat grill to medium heat.
4
Per Order: Place bratwurst 4 to 6 inches from the heat and grill sausage, over direct heat, about 15 minutes, basting with barbecue sauce while grilling. (Discard any remaining basting barbecue sauce.) Turn frequently, until no longer pink and internal temperature reaches 165 degrees F.
5
Place each bratwurst in a lightly grilled sub roll.
6
Top evenly with 1-2 tablespoons reserved barbecue sauce and chilled coleslaw. Serve remaining coleslaw on the side.