Grilled Breakfast Pizza With Turkey Sausage, Scrambled Eggs, Potatoes And Arugula

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Description

Watch Chef Bill Briwa from The Culinary Institute of America as he shows us how to  make a Breakfast Pizza with Turkey Apple Sausage, Scrambled Eggs, Boursin Herb Cheese and Arugula.

 

Note: There are many different types of turkey you might consider adding to this recipe including: confit, breakfast sausage, smoked turkey and chorizo.

Ingredients

Yukon gold potatoes, 2 lb.
Salt as needed
Canola oil, for frying 1 qt.
Salt to taste
Ground black pepper to taste
Boursin ½ lb.
Turkey breakfast sausage, sliced ¾ cup
Eggs, beaten 15 ea.
Arugula 2 lb.
Sun dried tomatoes 1 ½ cup
Vinaigrette, your choice ¾ cup
Salt to taste
Pepper to taste
Parmesan cheese, grated ½ cup

Directions

1
Prepare your favorite pizza dough recipe, roll out and grill pizza dough.
2
For the Torn Potato Croutons: Cook the potatoes in boiling salted water until tender and drain. Tap each potato with a mallet or the bottom of a small sauce pot until the potato cracks. Tear each potato into ½ to ¾ inch chunks with a craggy irregular shape. Set these aside to cool and steam dry. Your goal is to creat tender pieces of potato with extra surface area.
3
Heat the oil in a medium pot to a temperature of 375F and fry the potato pieces in batches until deep golden brown and crispy, about 3 minutes. Drain the potatoes on an absorbent towel and season with salt and pepper. Set aside.
4
Spread the grilled pizzas lightly with Boursin. Put the pizza in the oven to melt the cheese.
5
In the meanwhile, sautee the sliced turkey sausage until browned and crispy. Add the beaten eggs and scramble.
6
In a large bowl, mix the arugula, sun dried tomatoes, torn potato croutons, olive oil and vinegar, salt and pepper.
7
Top the pizza with the scrambed egg and turkey sausage mixture. Top this with the arugula salad and a dusting of grated parmesan cheese.