Recipe by The National Turkey Federation
Remove turkey meat from bones and shred. Divide turkey meat into thirds (approximately 2 cups each) and use to prepare Grilled Thai Turkey Pizza, Grilled Three-Pepper Turkey Pizza, Barbecued Turkey Pizza
Shredded Turkey breast is perfect for pulled turkey sandwiches. Place the shredded turkey on burger rolls, and top with your favorite barbecue sauce, or cold slaw.
Slice breast meat and serve alongside your favorite grilled summer vegetables, grilled summer fruits and a summer salad.
For grilling tips, download the Today’s Turkey Grilling Tip Sheet.
|2 Tablespoons: olive oil or canola oil|
|As needed: salt and pepper|
|As needed: vegetable cooking spray|
|1 - 3 to 3-1/2 pound: Bone-in Turkey Breast, thawed|