Grilled Turkey Meatballs

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DELICIOUS

Description

Recipe Courtesy of Chef Philip Anderson, Director of Fresh Foods, Harris Teeter Supermarkets

Ingredients

GROUND TURKEY BREAST: 1 Pound
HOT ITALIAN TURKEY SAUSAGE: 1 Pound
fresh garlic, minced: 1 Clove
prepared pesto: 1 Tablespoon
sun-dried tomatoes, minced: 1 Tablespoon
grated Parmesan cheese: 1 Tablespoon
panko bread crumbs: 1/2 Cup
olive oil: 1/2 Cup
salt: 1 Teaspoon
black pepper: 1/2 Teaspoon
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Directions

1
In a large bowl, combine all ingredients. Portion into 4-ounce balls. Spray meatballs with nonstick cooking spray.
2
Set up a grill for both direct and indirect cooking. On the preheated grill, place meatballs over direct heat. Allow turkey meatballs to sear and become marked with grill marks.
3
Transfer turkey meatballs to the indirect side of the grill. Close the grill cover and continue to cook for about 8-10 minutes or until the internal temperature reaches 165 degrees F.