Grilled Turkey Sliders on Focaccia

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Description

Recipe provided by Chef Patsy Bentivegna at Foo Bar

Ingredients

1-1/2 Pounds: GROUND TURKEY
2 Cups: torn baby spinach
1: Leek, chopped fine
1: Yellow pepper, seeded and chopped fine
1/4 Teaspoon: chili powder
1/4 Teaspoon: salt
1/4 Teaspoon: ground black pepper
6 Slices: Monterey Jack cheese, cut in half
1 Loaf: focaccia bread, cut in small slices to fit the sliders
* Click to ingredient to choose one

Directions

1
Mix together turkey, spinach leaves, leeks, yellow peppers and seasonings until thoroughly incorporated.
2
Form into 12 small patties.
3
On a preheated grill, about 4 to 5 inches from the heat, grill patties on both sides, about 10 to 11 minutes until the internal temperature reaches 165 degrees F.
4
Place a small cheese slice on top of each burgers, continue to cook just until cheese melts.
5
Place sliders on the focaccia and top with a second slice of focaccia.