Remember to cook the turkey thighs on medium direct heat until they reach an internal temperature of 175°F.
For more turkey grilling tips, download the Tip Sheet.
Photograph courtesy of The Big Green Egg
|1/2 Cup: unsalted butter or margarine|
|1 Cup: cayenne pepper sauce|
|1 Tablespoon: Worcestershire sauce|
|1 Teaspoon: minced fresh garlic|
|2 Tablespoons: light brown sugar|
|2 Pounds: TURKEY THIGHS, boned, skinned and fat removed|
|1/4 Teaspoon: each cracked black pepper and sea salt|
|1/4 Teaspoon: paprika|
|1/8 Teaspoon: each garlic powder and onion powder|