Hot & Sour Turkey Noodle Soup

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DELICIOUS

Description

Recipe and photo courtesy of Ontario Turkey Producers.

Ingredients

1 (.3-Ounce) Packet: Dried Mushrooms
1 Teaspoon: Canola Oil
1/2 Pound: TURKEY, Raw And Cut Into Thin Strips
1 Large: Clove Garlic, Minced
2 Teaspoons: Peeled And Minced Fresh Gingerroot
1/4 Teaspoon: Red Pepper Flakes
5 Cups: TURKEY BROTH Or Low-Sodium Chicken Broth
1 (2.25-Ounce) Package: Oriental Flavor Ramen Noodles
1/2 Cup: Carrots, Peeled And Julienne
1/2 Cup: Frozen Peas
3 Tablespoons: Rice Vinegar
1/4 Cup: Green Onions, Sliced Diagonally
1/4 Cup: Cilantro, Chopped
* Click to ingredient to choose one

Directions

1
In a small bowl, soak mushrooms in warm water for 10 to 15 minutes. Drain and rinse; set aside,
2
In large deep saucepan or Dutch oven, over medium-high heat, heat oil. Add turkey, garlic, gingerroot and pepper flakes. Cook, stirring frequently, until turkey is lightly browned.
3
Stir in turkey broth, noodles (discard flavor packet), carrots, peas, vinegar and reserved mushrooms. Bring to boil over high heat, reduce heat and boil gently for 2 to 3 minutes or until noodles are cooked.
4
Stir in onions and cilantro. Serve immediately.