Irish Cheddar Fondue

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DELICIOUS

Description

Ingredients

SMOKED TURKEY SAUSAGE: 1 Pound
new potatoes, well scrubbed, unpeeled and cut in 1/2-inch wedges: 1/2 Pound
shredded Irish Cheddar cheese: 1 Pound
all-purpose flour: 2 Tablespoons
Irish pale lager (Harp): 3/4 to 1 Cup
strong apple cider or frozen apple juice concentrate, thawed: 1/3 Cup
Irish mustard: 1 Tablespoon
* Click to ingredient to choose one

Directions

1
Grill or broil sausage until temperature reaches 165 degrees F. Cut into 1/2-inch slices.
2
Steam potato wedges until tender, about 15 minutes. Keep warm.
3
Fondue: In a small bowl, stir cheese and flour together.
4
In a 2-quart saucepan, over medium heat, bring lager, juice/cider and mustard to a simmer. Slowly stir in cheese, stirring constantly, until creamy and smooth. If desired, add additional lager for a thinner sauce.
5
Place fondue pot over heat. Garnish with pepper slices, if desired.
6
Serve with heated smoked turkey sausage and steamed new potatoes.