Mediterranean Turkey and Eggplant Stir-Fry

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DELICIOUS

Description

Ingredients

1/4 Cup: olive oil, DIVIDED
4 Pounds: GROUND TURKEY
1 Pound: onion, thinly sliced
8 Cloves: garlic, minced
2 Teaspoons: salt
1 Teaspoon: black pepper
8 Large: eggplants, peeled & cut into 1/2-inch cubes
10 Medium: green bell peppers, seeded & cut into 1/2-inch cubes
1-1/3 Tablespoons: sugar
4 Each: tomatoes, cut into wedges
1/3 Cup: fresh oregano, finely chopped
3 Tablespoons: fresh mint, finely chopped
1/2 Cup: Feta cheese, crumbled

Directions

1
Over medium-high heat, heat 2 tablespoons oil. Add and sauté turkey, onion, garlic, salt and pepper 5 to 6 minutes or until turkey reaches an internal temperature of 165 F. Remove turkey mixture from skillet and set aside.
2
In same skillet, sauté eggplant and green pepper in remaining oil 4 minutes or until vegetables are tender.
3
Combine turkey mixture with vegetable mixture. Stir in sugar and tomato. Cook mixture 4 to 5 minutes until heated throughout.
4
Add oregano and mint in the last 5 minutes of the cooking process.
5
To serve, portion and sprinkle Feta cheese over the turkey mixture.