Mexican Turkey Meatballs with Creamy Salsa

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DELICIOUS

Description

Ingredients

1 Pound: GROUND TURKEY
1: egg, beaten
2 Cloves: garlic, minced
1/4 Cup: onion, finely chopped
1/4 Cup: dry bread crumbs
1 Teaspoon: chili powder
1/2 Teaspoon: cumin
4 Ounces: tortilla chips, finely crushed
Nonstick vegetable cooking spray
CREAMY SALSA
3/4 Cup: non-fat sour cream
1/2 Cup: salsa

Directions

1
In medium bowl, combine turkey, egg, garlic, onion, bread crumbs, chili powder and cumin. Mix well. Shape into about 36, 3/4-inch balls.
2
Place crushed chips on plate. Roll each meatball in chips, coating thoroughly.
3
Lightly coat baking pan (10 x 15-inch) with nonstick vegetable cooking spray and arrange meatballs on pan. Bake at a preheated 350 degree F oven for 20 minutes or until turkey is no longer pink in center and internal temperature registers 165 degrees F.
4
CREAMY SALSA: Meanwhile, in a small bowl, combine sour cream and salsa. Use as dip for meatballs.