Open Faced Turkey and Brie with Cranberry-Vodka Mayonnaise and Warm Apples

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DELICIOUS

Description

Recipe and photo courtesy of Dole Foodservice

Ingredients

1/2 Cup: Mayonnaise
1/2 Cup: Frozen Cranberries, Coarsely Chopped, Partially Thawed (Reserve 2 Tbsp)
1 Tablespoon: Vodka
12 Slices: Whole Grain Bread, Lightly Toasted
1-1/4 Pound: ROASTED TURKEY BREAST, Thinly Sliced
1-1/2 Cups: Frozen Apples Slices, Thawed And Well Drained
8 To 12 Ounces: Brie, Thinly Sliced
1/2 Cup: Sliced Almonds, Lightly Toasted

Directions

1
CRANBERRY-VODKA MAYONNAISE
2
Combine mayonnaise, cranberries and vodka in a small bowl. Cover and hold for service in refrigerator.
3
ASSEMBLY
4
Spread mayonnaise on 1 side of each piece of toast. Top each equally with turkey and apple slices. Place Brie on top. Arrange on large baking sheet.
5
Broil, about 2-inches from the heat for 3-4 minutes, just until cheese begins to melt.
6
Cut each in half, diagonally.
7
SERVICE: place 4 toast triangles on each plate. Garnish with almonds and reserved cranberries.