Over-the-Top French Toast

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Description

An award winning recipe from the files of Jennie-O Turkey Store

Amy White, Foodservice Production Manager

Chef Name:

Amy White, Foodservice Production Manager

Zionsville Community Schools

Zionsville, IN

Ingredients

TURKEY HAM, Deli Style: 22 Pounds
Sliced Apples: 2 #10 Cans
Sugar: 1-1/2 Cups
Ground Cinnamon: 1-1/2 Teaspoons
Cinnamon Glazed French Toast: 100 Slices

Directions

1
Slice turkey ham thinly and weigh 100 3.5-ounce portions.
2
Wrap, label, and store in the refrigerator until ready to use.
3
Combine apples, sugar and cinnamon in a full size 4-inch steam table pan and stir to combine.
4
Add water to equal 1-1/2 cups liquid. Combine well.
5
Cover steam table pan.
6
Bake, in a preheated 350 degree F oven, for 25-30 minutes or until the apples are tender.
7
Meanwhile, line full size sheet trays with parchment paper.
8
In a single layer, arrange the French toast slices atop the parchment paper.
9
Bake in a preheated 350 degree F oven for 10 minutes.
10
Top each French toast slice with one 3.58-ounce portion turkey ham and return to the oven for an additional 5-10 minutes or until it comes to about 75-80 degrees F.
11
Remove from the oven and place in a hot holding unit or on the hot serving line with the cooked apples.
12
ASSEMBLY AND SERVICE: Place a slice of the French toast with turkey ham on the serving trays. Portion 1/4 cup hot apples over turkey ham.