Pepper Jack Turkey Burger

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Description

Preprinted, with permission, from Perdue

Ingredients

4 (4-Ounce): White Meat Turkey Burgers
4: Sandwich Rolls, Prefer Focaccia Or Ciabatta
1/2 Cup: Mayonnaise
4 Slices: Pepper Jack Cheese
8 Slices: Red Ripe Tomato
4 To 8 Leaves: Green Leaf Lettuce, Washed, Drained and Chilled
* Click to ingredient to choose one

Directions

1
Oil grill rack and preheat grill or broiler.
2
Grill or broil turkey burgers, 4 inches from the heat, to an internal temperature of 165 degrees F.
3
Split, butter and lightly grill rolls.
4
Evenly spread mayonnaise on top and bottom of rolls.
5
About 30 seconds prior to removing turkey burgers from grill, top each with cheese. Cover with grill lid to allow heat to melt cheese.
6
Place turkey burgers on rolls and layer with tomato slices and lettuce. Cover with top roll halves.