Pesto Turkey Panini

BOOKMARK

PRINT

DELICIOUS

Description

Boar’s Head Provisions Co., Inc

http://www.boarshead.com

Ingredients

1: Herb Focaccia
1 Ounce: Pesto Spread
1 Ounce: Monterey Jack Cheese, Sliced
3 Ounces: Oven Roasted Breast Of Turkey, Sliced
1/4 Ounce: Red Onion, Sliced Paper Thin
1/4 Ounce: Yellow Bell Peppers, Sliced Paper Thin
1/2 Ounce: Red Ripe Tomatoes, Sliced Paper Thin

Directions

1
Spread pesto on both top and bottom slices of focaccia.
2
On the bottom slice of focaccia, layer sliced cheese, turkey, onions, bell pepper and tomatoes.
3
Top with remaining focaccia bread.
4
Grill until bread is golden brown and cheese has melted.