Roasted Red Pepper Sauce

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DELICIOUS

Description

For use with Turkey Roulade with Roasted Red Pepper Sauce

Ingredients

Vegetable cooking spray
1 Cup: onion, sliced
1 Teaspoon: fresh garlic, minced
1 7.5-ounce jar: roasted red peppers, strained
1/2 Teaspoon: salt
3/4 Cup: strained poaching liquid

Directions

1
In small non-stick skillet, sprayed with vegetable cooking spray, over medium heat, saute onions 2 to 3 minutes or until lightly browned. Add garlic and stir 30 seconds. Allow to cool for about 4-5 minutes.
2
In food processor fitted with metal blade, puree onion mixture, peppers and salt. With motor running, slowly add poaching liquid to red pepper mixture until sauce is smooth.
3
Pour sauce into 2-cup glass measure and heat in microwave at HIGH (100% power) 30 seconds or until hot.