Slow Cooker Turkey Chili with Fritos®

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Description

Fritos ® Original Corn Chips is a registered trademark of Frito-Lay North America, Inc.

Ingredients

1 Pound Turkey (ground & skillet-cooked OR oven-roasted & diced to ¼ inch)
1 ½ Cups Reserved turkey broth
2 (15.5 ounces) Cans Great Northern Beans; drained
1 (16 ounces) Can Garbanzo beans; drained
¾ Cup Onions, chopped
2 Teaspoons Fresh garlic, minced
1 (4 ounces) Can Mild green chilies, chopped and drained
3 Tablespoons Fresh jalapeños, chopped fine
1 Tablespoon Light chili powder
2 Teaspoons Ground cumin
Optional
Shredded cheddar or Jalapeño cheese
Fritos® Scoops Corn Chips
* Click to ingredient to choose one

Directions

1
Combine main ingredients in a slow cooker.
2
Cover and cook on medium for at least 4 hours.
3
Top individual servings with shredded Cheddar or Jalapeño Jack cheese, as desired.
4
Serve with Fritos® Scoops.