Slow Cooker Turkey Meatloaf

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DELICIOUS

Description

www.hamiltonbeach.com

Ingredients

1 Medium: onion
2 Teaspoons: olive oil
1 Cup: chopped onion
2-1/2 Pounds: GROUND TURKEY
1/2 Teaspoon: kosher salt
1/2 Teaspoon: pepper
1/4 Teaspoon: dried thyme leaves
2 Tablespoons: Worcestershire sauce
2 Tablespoons: ketchup
2: Large eggs, beaten
22: Saltine crackers, crushed
1/4 Cup: ketchup
2 Tablespoons: brown sugar
1 Tablespoon: vinegar
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Directions

1
TURKEY LOAF: Slice medium onion into thick slices and line bottom of crock pot with onion slices. This will make it easier to remove the loaf after cooking.
2
In a skillet, heat oil over medium heat. Add onion and sauté until softened.
3
Remove from skillet and in a large bowl, combine onion with remaining ingredients. Mix well.
4
Form into a loaf shape to fit the slow cooker. Place loaf into crock atop onion slices. Use a rubber spatula to shape and pull loaf away from the sides of the crock, allowing 1/2-inch all around the loaf.
5
GLAZE: Combine glaze ingredients and spoon over top of loaf.
6
Cover and cook on LOW for 6 to 7 hours or until food thermometer registers 165 degrees.