Smoked Turkey Migas

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DELICIOUS

Description

Chef Brant Wood

Chef Name:

Chef Brant Wood

Restaurant:

Cafe Brazil, LLC

Dallas/Ft. Worth Metro area, TX

Ingredients

1 Tablespoon Vegetable oil
1 Ounce Yellow onion, diced
1 Ounce Green bell pepper, seeded and diced
1 Ounce Red bell pepper, seeded and diced
1 Ounce Jalapeño pepper
1 Ounce zucchini, diced
3 Ounces Smoked turkey
3 Large eggs, slightly beaten
2 Ounces Fried corn tortilla strips
3 Ounces shredded Monterey Jack cheese
6 Ounces Rosemary potatoes
2 Ounces Fresh chunky homemade salsa
2 Flour tortillas: 2 Each
1 Whole jalapeño pepper

Directions

1
Heat oil in a skillet over medium heat. Add onion, bell peppers, jalapeño pepper and zucchini. Cook and stir until vegetables are soft. Stir in diced turkey.
2
Meanwhile, scramble eggs in a separate nonstick skillet until eggs are soft-set. Add cooked eggs to vegetable/turkey mixture.
3
Place on a warmed 10-1/2-inch plate with fried tortilla strips and sprinkle with cheese. Melt cheese in a hot broiler or salamander.
4
Serve with rosemary potatoes, salsa, flour tortillas and garnish with a whole jalapeño.