Tex-Mex Roll-up with Smoked Turkey Breast

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DELICIOUS

Description

Recipe developed by David Haynes, CEC at Stratford University, Falls Church, VA.

Ingredients

flour tortilla: 1 10"
green chile paste, (see database for recipe): 1 ounce
SMOKED TURKEY BREAST, thinly sliced: 3 ounces
lettuce, shredded: 1 ounce
smoked Gouda, sliced: 2 ounces
roasted red peppers, cut 1/2" thick: 2

Directions

1
Spread Green Chile Paste on 3/4 of tortilla, leaving uncovered portion on left side.
2
Layer with turkey, lettuce, cheese, and red pepper strips.
3
Fold up bottom about 2" and roll toward side without Green Chile Paste.
4
Cut in half on the diagonal.