Turkey Bolognese

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DELICIOUS

Description

Jeff Foresman – Executive Chef

Ingredients

2 Tablespoons: Olive Oil
1 Pound: GROUND TURKEY BREAST
1 Pound: GROUND TURKEY THIGH
1 Cup: Diced Yellow Onions
1 Cup: Peeled And Diced Carrots
4 Tablespoons: Minced Fresh Garlic
1 Cup: Dry Red Wine
4 Cups: Canned Diced Tomatoes
1 Cup: Tomato Puree
1 Cup: Chopped Black Olives
1 Pound: ROASTED TURKEY BREAST, Shredded
1 Pound: DELI STYLE COOKED TURKEY BREAST, Diced
2 Tablespoons: Chopped Fresh Basil
2 Tablespoons: Chopped Fresh Oregano
1 Tablespoon: Chopped Fresh Parsley
To Taste: Salt And Freshly Ground Pepper
As Needed: Cooked Spaghetti
As Needed: Freshly Grated Parmesan
As Needed: Chopped Fresh Herbs For Garnish

Directions

1
BOLOGNESE SAUCE: In a large sautoir, sauté the ground turkey breast and thigh in hot olive oil. Drain liquid.
2
Add the onions and carrots and sauté the vegetables until they are translucent. Add garlic and sauté only until fragrant.
3
Add the wine and reduce by half.
4
Add the tomato products, olives, roasted turkey breast, deli style turkey breast and fresh herbs. Reduce heat, cover and simmer for one hour.
5
Season with salt and pepper as necessary.
6
SERVICE: Pour sauce over spaghetti. Sprinkle with Parmesan and garnish with additional fresh herbs.