Turkey Chili con Queso

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DELICIOUS

Description

2017 Minnesota State Fair Recipe

Recipe courtesy of Jennie-O Turkey Store

Ingredients

1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
3 tablespoons olive oil, divided
¼ cup finely chopped onion
2 cloves garlic, minced
2 teaspoons ground chili powder
1 teaspoon ground cumin
½ teaspoon kosher salt
1 (14.5-ounce) can diced tomatoes and green chilies, drained
3 tablespoons flour
2 cups milk
1½ cups sharp Cheddar cheese, shredded
chips, if desired

Directions

1
In skillet cook ground turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
2
Add 1 tablespoon oil, onion and garlic cook over medium heat 5 minutes or until softened.
3
Add chili powder, cumin, salt and drained tomatoes and green chilies; stir.
4
Remove from skillet and set aside. Wipe skillet clean.
5
Heat remaining 2 tablespoons oil.
6
Whisk in flour until smooth and cook 1 minute.
7
Gradually add milk, whisking constantly.
8
Bring mixture to a boil. Reduce heat and gradually stir in cheese, stirring until smooth.
9
Stir in reserved turkey mixture until thoroughly combined.
10
Serve with chips, if desired.