Turkey London Broil with Apricot Brandy Glaze

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DELICIOUS

Description

Recipe and photograph provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.

Ingredients

Paprika: 1 Tablespoon
Garlic Powder: 1 Tablespoon
Seasoned Salt: 2 Tablespoons
Black Pepper: 1 Teaspoon
TURKEY BREAST ROAST: 1 Pound
Apricot Jam: 1/2 Cup
Brandy: 2 Tablespoons
Orange Juice: 1/4 Cup
Dry Mustard: 1 Tablespoon
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Directions

1
Mix paprika, garlic powder, salt and pepper together for the spice rub. Sprinkle on both sides of turkey breast.
2
Mix the jam, brandy, orange juice and mustard ingredients together and set aside.
3
Set grill rack about 5 inches from the heat source.
4
Grill turkey 5 minutes on each side over direct heat.
5
Reduce the heat and close the grill lid. Baste the roast occasionally with the apricot/brandy glaze and continue to grill by the indirect cooking method for 30 to 40 minutes. Grill until cooked through and turkey roast reaches an internal temperature of 165 degrees F.
6
Remove from heat and allow roast to stand for 5 to 8 minutes before cooking.