Turkey Mac ‘n Cheese Bread Bowl

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DELICIOUS

Description

Ingredients

½ Pound Ziti, dry
3 Quarts Water
1 Tablepoon Salt
2 Cups Alfredo sauce, jarred
4 Ounces Mild yellow cheddar cheese, grated
9 Ounces Velveeta, diced
½ Cup Milk
¾ Pounds Ground turkey; well browned
1 Tablespoon Parmesan cheese
1 Cup Rotel tomatoes, heated
1 Large or 2 Medium Bread bowls, with tops cut off
* Click to ingredient to choose one

Directions

1
Preheat oven to 350F.
2
Cook Ziti Al Dente (cooked but firm) according to package instructions.
3
Drain and rinse with cold water.
4
In a skillet, brown ground turkey.
5
In a heavy saucepan, heat Alfredo Sauce to a boil.
6
Reduce to simmer, and fold in grated cheddar cheese and diced Velveeta. Blend well.
7
Add milk.
8
Fold pasta and ground turkey into sauce.
9
Adjust seasoning to taste.
10
Pour into a buttered pan (approx 8” x 8”).
11
Top with Parmesan cheese.
12
Bake until golden brown & bubbly.
13
Scoop out center of bowls and heat in oven until crispy.
14
Fill bowls with mac and cheese.
15
Top with hot Rotel tomatoes and serve.