Turkey Meatballs or Meatloaf

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DELICIOUS

Description

Recipe Courtesy of Chef Tre Wilcox for 2016 Turkey Inspiration Events

Ingredients

1/2 Cup Red bell peppers, small diced
¾ Cup Red onion, peeled and chopped
2 Tablespoons Garlic cloves, peeled and minced
3 Tablespoons Olive oil
5 Pounds Ground turkey
2.5 Pounds Italian style sausage, removed from casing
½ Cup Scallions, chopped
1 Cup Tomatoes, diced
2 Tablespoons Basil leaves, minced
1 Tablespoon Oregano leaves, minced
1 Egg
½ Cup Bread crumbs
To Taste Salt and pepper

Directions

1
Preheat oven to 350°F
2
In a large saucepan, quickly sauté the peppers, onions and garlic in olive oil, 2-3 minutes
3
Place the rest of ingredients in a glass mixing bowl
4
Add the cooked vegetables to the bowl and mix thoroughly
5
Season with salt and pepper
6
Cook a small half ounce patty of mix in sauté pan and taste
7
Adjust seasoning if needed before shaping meatballs all of it into 2oz round compact balls
8
Sear each ball in medium high sauté pan until each is lightly browned top and bottom
9
Place each one onto a wax paper lined sheet pan and cook in oven for 8-10min. Or until cook through
10
165°F internal temperature
11
Serve hot