Turkey Mushroom Blend Sliders

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DELICIOUS

Description

Recipe courtesy of The Mushroom Council.

Ingredients

½ Lb. Mushrooms, Finely Chopped
1 Lb. Lean Ground Turkey
1 Tsp. Mexican Seasoning
½ Small Onion, Finely Diced
1 Clove Garlic, Minced
½ Cup Breadcrumbs
1 Egg
1 Medium Ripe Avocado, Peeled And Sliced
1 Cup Baby Spinach
1 Medium Tomato, Sliced
12 Slider Buns
* Click to ingredient to choose one

Directions

1
Preheat grill.
2
Place the mushrooms in a food processor fitted with a metal blade. Pulse until finely chopped.
3
In a large bowl combine mushrooms, turkey, seasoning, onion, garlic, breadcrumbs and egg; mix all ingredients until incorporated.
4
Form into 12 sliders.
5
Cook on medium/high grill until internal temperature reaches 165°F.
6
ASSEMBLY: Place patty on warmed slider bun and top with sliced avocado, spinach, tomato and red onion.