Turkey Tenderloin, Brussels Sprouts and Apple Shish-Kabobs

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DELICIOUS

Description

courtesy of Happier Than a Pig in Mud.

 

Ingredients

Kabobs:
3/4 lb. turkey tenderloin cut into 1" chunks
12-18 Brussels Sprouts, Trimmed And Large Ones Cut In Half
2 Apples Cut Into 1" Chunks (Peeling Is Optional)
Sweet Onion
Baby Potatoes, Boiled Until Just Barely Tender And Cooled (Optional)
Brine:
1 C Water
2 Tbsp. Kosher Salt
1 Tbsp. Sugar
1 Tsp. Poultry Seasoning
Oil:
4 Tbsp. Olive Oil
1 Tsp. Poultry Seasoning
1 Tsp. Salt
Several Hearty Grinds Of Black Pepper
* Click to ingredient to choose one

Directions

1
Soak cubed turkey in brine for about 30 minutes.
2
Place Brussels sprouts on a microwavable dish with 2 tsp. of water and microwave for about 2 minutes.
3
Remove turkey from brine and pat dry. Skewer everything.
4
Brush the oil over everything and grill over medium high heat for 10-15 minutes or until the turkey is cooked through to an internal temperature of 165°F.