Turkey Tenderloin with Fontina and Prosciutto

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DELICIOUS

Description

Although you may also oven roast these tenderloins, we find nothing beats grilling to create a delicious and crispy prosciutto wrapping around these tenderloins.  Remember to cook these until the tenderloins reach an  internal temperature of  165°F.

For tips, download the Today’s Turkey Grilling Tip Sheet.

 

Ingredients

1 (12-14 ounces) Turkey Tenderloin
6 Ounces Fontina Cheese
To Taste Fresh pepper
To Taste Salt
4-5 Slices Prosciutto

Directions

1
Lightly oil unlit grill.
2
Preheat grill to medium/high.
3
Make a slit along one long side of the tenderloin.
4
Open tenderloin and season with salt and pepper.
5
Stuff with fontina cheese, spreading evenly throughout tenderloin.
6
Close tenderloin and wrap with prosciutto.
7
Secure prosciutto and close slit with metal skewers, or oil-soaked bamboo skewers.
8
Place tenderloin on medium/high grill and rotate until golden brown and tenderloin reaches internal temperature of
9
165°F (approximately 20-25 minutes). Remove from heat.
10
Cover loosely with foil and let rest for 5 minutes.
11
Remove skewers.
12
Slice tenderloin into 1-inch pieces.