Turkey Veggie Scramble

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DELICIOUS

Description

Recipe Courtesy of Today’s Turkey Advisory Board Member Shari Steinbach, MS, RD

Ingredients

2 teaspoons olive oil
½ pound lean ground turkey
½ cup sliced onions
2 cloves garlic, minced
1 cup sliced mushrooms
½ red or green pepper sliced
1 cup diced, cooked potatoes
½ teaspoon basil
½ teaspoon oregano
Salt and pepper to taste
¾ cup shredded mozzarella cheese
* Click to ingredient to choose one

Directions

1
Heat olive oil in a large skillet over medium high heat.
2
Add turkey to hot oil and stir, breaking into small crumbles.
3
Add onion, garlic, mushrooms and pepper. Cook until vegetable become slightly tender.
4
Add cooked, diced potatoes, basil, oregano, salt and pepper.
5
Cook until hot and top with shredded cheese.
6
Serve with whole grain toast and enjoy!