Won Ton Soup with Ground Turkey

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DELICIOUS

Description

Recipe and photo kindly provided by Honeysuckle White.

Ingredients

Lean Ground Turkey: 1 Pound
Lower-Sodium Soy Sauce: 2 Tablespoons
Fresh Ginger, Peeled And Minced: 2 Tablespoons
Green Onions, Thinly Sliced: 1/2 Cup
Salt: 1/2 Teaspoon
Coarsely Ground Black Pepper: 1/2 Teaspoon
Cornstarch: 2 Tablespoons
Square Won Ton Skins: 48
Eggs, Beaten With 2 Tablespoons Cold Water: 2 Large
Water: 5 To 6 Quarts
Turkey Stock Or Low-Sodium Chicken Broth: 1 Gallon
Button Mushrooms, Cleaned And Thinly Sliced: 2 Cups
Sesame Oil: 2 Teaspoons
Green Onions, Thinly Sliced: 3/4 Cup
* Click to ingredient to choose one

Directions

1
WON TON WRAPS: Combine ground turkey, soy sauce, ginger, green onions, salt and pepper and gently mix.
2
Add cornstarch and again, gently mix, as over mixing will cause mixture to be tough.
3
Spoon a rounded teaspoon of filling in the middle of each won ton wrapper.
4
Brush wrapper edges with beaten egg to help seal edges.
5
Fold one corner over the filling toward the opposite corner, creating a triangle.
6
Fold top of the triangle down. Fold two sides of the triangle in to meet the top. Press to seal it well.
7
Place the filled won tons on a cookie sheet dusted with cornstarch.
8
Cover with plastic wrap to keep them moist until they are all filled and ready to cook.
9
Heat water to a boil in a large stock pot.
10
Drop in won tons and cook for 4 to 5 minutes. They will rise to the surface when they are done.
11
Remove won tons with a slotted spoon.
12
SERVICE: Mix stock, mushrooms and oil in a large saucepot. Bring to a boil.
13
Add cooked won tons and heat to steaming. Season to taste.
14
Garnish each serving with thinly sliced green onions.