Director of Culinary, Butterball LLC
Master Chef (one of 65 Certified Master Chefs—Certified by the American Culinary Federation) Anthony (Tony) Seta is a culinary professional with 35 plus years of experience in successfully developing creative and signature items for restaurant chains and food manufacturers. He applies his expert knowledge of ethnic cuisines and current culinary trends to recipe and formula development with a primary focus on flavor.
Chef Seta offers a strong foundation in culinary sales training gained throughout his career, including his experiences as Director of Culinary for Butterball LLC, Chef Instructor and Director of Continuing Education at the Culinary Institute of America, head of R&D departments for large restaurant chains (Bonefish Grill, Carrabba’s Italian Grill), and as a consultant for prominent food manufacturers. Through his work at the Culinary Institute of America and consulting projects, Chef Seta worked extensively with the Military, training their cooks (aboard ship, on military bases and at the CIA). He is well known throughout the foodservice industry and has strong relationships established in all areas of the business.