Dietitian Manager, Skogen’s Festival Foods
Lauren is a nationally accredited, state-certified Registered Dietitian-Nutritionist. As the Dietitian Manager at Skogen’s Festival Foods, she leads the regional dietitian team in developing innovative nutrition programs across the company. Lauren partners with national organizations and movements to promote good nutrition through a wide variety of media, including television and social. She also collaborates with a variety of community groups, including health care systems, schools, government agencies, area businesses, non-profit organizations and universities, to help community members learn to shop smarter in the supermarket. She designs and conducts group and individual nutrition and culinary classes, events, store tours and presentations in the community. Lauren is very passionate about helping people find achievable ways to live longer, healthier, happier lives.
Lauren is committed to giving back to her profession. She serves on the board of directors for the Wisconsin Academy of Nutrition and Dietetics and a preceptor to dietetic students and interns annually. She is also on the advisory committee for the Wellness and Health Promotions program at Northeast Wisconsin Technical College.
YOU Magazine named Lauren one of the “20 Women to Know” in 2015, which features influential women who are inspiring conversations, shaping their organizations and changing the way women do business in Green Bay, WI.
Lauren received Produce for Better Health Foundation’s Supermarket Dietitians of the Year award in 2015, which recognizes the top supermarket registered dietitians and/or health and wellness staff for their support of Fruits & Veggies—More Matters and of the collective goal of the increasing the sale and consumption of fruit and vegetables.