Innovation Chef, Chalak Mitra Group
Tony Fialho, a native of Sao Paulo Brazil, is a graduate of the Culinary Institute of America in Hyde Park, New York and has been in the restaurant business for 20 years. Prior to joining the Chalak Mitra Group, Tony worked as an Innovation Chef for Brinker International. His culinary career also includes working his way through the Texas Dining scene with five years as the Executive Chef at Truluck’s Restaurant Group in Dallas. He has also has held stints as the Corporate Chef for Taco Cabana and Director of Culinary for Marecana Restaurant Group in Brazil. When Tony isn’t cooking, he likes to play tennis or spend time with his one year-old daughter, Isabelle, and wife, Jessica.