Blog

December 21, 2015

Turkey – minus the trimmings – To Trim Your Waist

Post by Jessica James

 —  Contributed by Jessica James, formerly an Executive Chef with Applebee’s, and member of the National Turkey Federation’s Culinary Advisory Board.  January marks the end of the indulgent holiday season and the beginning of watching what we eat and attempting to shed those cookies, cocktails and carbs we consumed over the previous two months. Come the […]

READ MORE

November 5, 2015

Today’s Turkey Talks Thanksgiving

Post by Today's Turkey

When it comes to what’s at the center of the plate, turkey owns Thanksgiving. More than 85 percent Americans will collectively eat more than 45 million turkeys on Thanksgiving Day alone. Fortunately, on this traditional day of over-indulgence, the star of the feast is a great source of lean protein and nutrients like selenium, niacin, […]

READ MORE