Holly Amore, Resident Chef for Sur la Table in Los Angeles, CA shares her favorite tips and tricks that she has found useful over the course of many turkeys.
— Contributed by Jessica James, formerly an Executive Chef with Applebee’s, and member of the National Turkey Federation’s Culinary Advisory Board. January marks the end of the indulgent holiday season and the beginning of watching what we eat and attempting to shed those cookies, cocktails and carbs we consumed over the previous two months. Come the […]
When it comes to what’s at the center of the plate, turkey owns Thanksgiving. More than 85 percent Americans will collectively eat more than 45 million turkeys on Thanksgiving Day alone. Fortunately, on this traditional day of over-indulgence, the star of the feast is a great source of lean protein and nutrients like selenium, niacin, […]
Many of us think of turkey for two reasons—turkey sandwiches and Thanksgiving dinner. The former is a staple of the American diet served at every diner, deli and sandwich shop across America; the latter comes just once each year, when turkey is center of the meal and the family holiday celebration.
Getting tired of making the same recipes time and time again? Exploring new food and flavor trends is a great way to create fresh dishes for your friends and family, but it will also allow you to test new flavor combinations for your own ever-changing palate. Now that summer is here, it’s time to fire up the grill using some hot new recipes.
The sun is shining, the pool is filled and the grill is hot. Summer is grilling season – so it’s time to dig out your apron and sharpen your skills to become a true turkey grill master. This season, expand your horizons and get turkey and all of its varieties seasoned and expertly grilled. We’re not […]